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beansProtein april
Protein revision notes

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imageAnswer the following questions in relation to Lipids, Protein and Carbohydrates.

1. Draw and explain the structure of the following;
a) Lipids – saturated, unsaturated and polyunsaturated fatty acids
b) Proteins – Primary, secondary and tertiary structure of protein
c) Carbohydrates – Monosaccharides, disaccharides and polysaccharides

2) List a source of each of the classifications above (ie 1 source of saturated fatty acid, 1 source of an unsaturated….)

3) Outline 3 properties of each micronutrient (list, explain and give an example)

4) Give 4 biological functions of each macronutrient

5) Outline the digestion, absorption and utilisation of each

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Consumer Studies Notes

Consumer studies

consumer studies

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