manorhousehomeeconomics

home economics notes

Making a roux

on September 20, 2018

Second years made a roux for the first time. A roux is equal quantities of fat and flour, we used it to make a white sauce for our macaroni cheese.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: