manorhousehomeeconomics

home economics notes

Macronutrients – 6th Years, Revision

6th Years, use the questions below to help you revise macronutrients .

image

Answer the following questions in relation to Lipids, Protein and Carbohydrates.

1. Draw and explain the structure of the following;

a) Lipids – saturated, unsaturated and polyunsaturated fatty acids

b) Proteins – Primary, secondary and tertiary structure of protein

c) Carbohydrates – Monosaccharides, disaccharides and polysaccharides

2) List a source of each of the classifications above (ie 1 source of saturated fatty acid, 1 source of an unsaturated….)

3) Outline 3 properties of each micronutrient (list, explain and give an example)

4) Give 4 biological functions of each macronutrient

5) Outline the digestion, absorption and utilisation of each

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Macronutrients – 6th Years, Revision

6th Years, use the questions below to help you revise macronutrients for your Christmas Test.

image

Answer the following questions in relation to Lipids, Protein and Carbohydrates.

1. Draw and explain the structure of the following;
a) Lipids – saturated, unsaturated and polyunsaturated fatty acids
b) Proteins – Primary, secondary and tertiary structure of protein
c) Carbohydrates – Monosaccharides, disaccharides and polysaccharides

2) List a source of each of the classifications above (ie 1 source of saturated fatty acid, 1 source of an unsaturated….)

3) Outline 3 properties of each micronutrient (list, explain and give an example)

4) Give 4 biological functions of each macronutrient

5) Outline the digestion, absorption and utilisation of each

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Social Studies Elective Notes- Christmas to Mocks

unemployed

Below is a link to excellent notes and exam breakdown for the Social Studies Elective, Q 3.

Remember this question is worth 80 marks, so it deserves a lot of attention.

http://www.trionoide.ie/wp-content/uploads/2013/12/Elective-3-Social-Studies1.pdf

 

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Household Technology- Chapter 11

food processor
Link to excellent notes on household technology. https://www.clevernotes.ie/home-economics/hlol/leaving-cert/countdown-to-the-exam-8-appliances/

We will be studying the following:
1. Appliance with a motor- food processor
2. Appliance with a heating element – kettle
3. A refrigeration appliance- fridge
4. A microwave oven

For each appliance you need to be able to;
Draw and label a diagram
Explain the Working Principle
Describe the Construction of the Appliance
Outline Guidelines for Use
Outline Guidelines for Care and Cleaning

For your notes the following document taken from these notes, outlines the working principle of each Working Principle Document

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Iron and Vitamin C

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Vitamin C notes

Iron notes

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Calcium Notes

Calcium Notes

 

 

 

 

calcium-food

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Vitamin K- Revision Picture & Vitamin K notes

 

Vitamin K notes

 

Vitamin K

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Vitamin D- Revision Picture & Vitamin D notes

Notes on Vitamin D – Calciferols

 

 

 

Vitamin D

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Good luck

Best of luck to all the Manor House Leaving Certificate students tomorrow. Hope you all get some sleep tonight. You can download this free points calculator app for i phones
https://itunes.apple.com/ie/app/leaving-certificate-points/id387155318?mt=8

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Protein

beansProtein april
Protein revision notes

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